Handcrafted in Flossmoor

Taste the
art of real
gelato.

Small-batch Italian gelato, churned fresh every day with locally sourced ingredients and recipes passed down through generations.

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Our Menu

Rotating flavors,
always something new

We source the finest ingredients from local farms and import specialty items from Italy. Our gelato is churned slowly in small batches, giving each flavor its signature creaminess and depth.

Rich dark chocolate gelato in a ceramic bowl with chocolate shavings
Signature

Cioccolato Fondente

70% single-origin cacao from Venezuela, blended with whole milk and a whisper of vanilla. Intensely rich with a velvety finish.

Dairy · Rich · Intense
Vibrant green pistachio gelato with whole pistachios on top
Popular

Pistacchio Bronte

Real Sicilian pistachios from Bronte, ground fresh and folded into our milk base. Earthy, sweet, and unmistakably authentic.

Dairy · Nutty · Bold
Pink strawberry gelato with fresh strawberries beside it

Fragola di Bosco

Wild strawberries from Illinois farms, puréed and gently sweetened. Bright, tangy, and perfectly seasonal — only available June through September.

Dairy · Fruity · Seasonal
Tropical mango gelato in a glass dish with mango slices
Vegan

Mango Tropical

Made with coconut milk and ripe Alphonso mangoes. Lusciously creamy without a drop of dairy — pure sunshine in every spoonful.

Vegan · Tropical · Creamy
Classic vanilla bean gelato showing visible vanilla seeds

Vaniglia Madagascar

Real Madagascar vanilla beans, scraped and steeped in our milk base overnight. The specks you see are real vanilla — no artificial anything.

Dairy · Classic · Aromatic
Fresh mint gelato with dark chocolate chips scattered on top
New

Menta Cioccolato

Fresh mint leaves infused into our cream base, studded with hand-chopped dark chocolate. Garden-fresh and indulgently balanced.

Dairy · Refreshing · Crunchy

Our full menu changes with the seasons — call ahead to check today's flavors.

Artisan making gelato by hand in a traditional shop
Cozy gelato shop interior with glass display cases
Close-up of gelato being scooped into a cone
Fresh local ingredients used for gelato making

Made with love

in every batch

Our Story

A passion for
authentic gelato
in the heart of Flossmoor

The Old Caboose Gelato Shoppe was born from a simple belief: that everyone deserves access to genuinely good gelato — the kind made the old way, with patience, quality ingredients, and real technique.

We don't use mixes, powders, or shortcuts. Every batch is churned slowly in our shop, right here on Sterling Avenue. Our milk comes from regional dairies, our fruit is sourced from Illinois farms when in season, and our chocolate is imported directly from small-batch cacao makers.

The name comes from an old railroad caboose that once sat on a nearby track — a reminder that good things, like great gelato, are worth the journey.

30+

Flavors

100%

Fresh Daily

Local

Ingredients

Visit Us

Come say hello

We're right here in Flossmoor, ready to scoop you something delicious. Walk-ins are always welcome.

Find us

1040-1056 Sterling Ave

Flossmoor, IL 60422

(708) 957-2739

Call for today's flavors

Hours

Monday – Friday: 12pm – 9pm

Saturday: 11am – 10pm

Sunday: 11am – 8pm

Tip: We sell out of popular flavors most days — call ahead to reserve your favorites!

Call (708) 957-2739

Kind Words

What our neighbors say

"The pistachio here is unlike anything I've had anywhere else. You can tell they use real pistachios — it's nutty, creamy, and absolutely perfect. My family drives from Chicago just for this."

M

Maria G.

Flossmoor resident

"Finally, a place in Flossmoor that does gelato the right way. The chocolate is dangerously good — I had to stop myself from ordering three more scoops. The shop has such a warm, welcoming vibe too."

J

James T.

Matteson resident

"As someone who's vegan, I'm always thrilled to find a place that takes dairy-free seriously. Their mango gelato is incredible — so creamy and fruity. My kids loved every flavor they tried!"

S

Sarah L.

Homewood resident

Ready for your next scoop?

Stop by The Old Caboose on Sterling Avenue and taste the difference that real ingredients and traditional technique make. Your taste buds will thank you.

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